Paddock Suite Restaurant

(Situated on the Ground Floor next to the Main Gates)

SAMPLE MENU

 

Chicken Ham & Asparagus Terrine with Dressed Watercress
and Rocket Salad

Ribbons of Smoked Salmon with Balsamic, Basil & Red Pepper Dressing

Goats Cheese & Cranberry Filo Nest with Mixed Salad Leaves

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Breast of Chicken Chasseur

Roast Rump of Lamb with a Burgundy Wine Jus

Roast Seabass with Basil & Chorizo

Chefs Vegetarian Dish of the Day

All served with Fresh Malange of Seasonal Vegetables & Hot New Buttered Potatoes

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Dark Chocolate Truffle With Slices of Fresh Orange

Apple & Summerfruit Filo Nest With Raspberry Coulis & Clotted Cream

A slection of English Cheeses With Black Grapes, Celery & Caramelized Red Onion Chutney

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Coffee & Tea

£25.00 per person inc. Vat


Afternoon Tea

A Selection of Hand Cut Sandwiches
Slices of Handmade Assorted Cake
Sultana Scones With Preserves & Clotted Cream

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Tea & Coffee

£7.25 per person inc. Vat
(Afternoon Tea must be booked if you wish to keep your table for the day)

Lunch and Afternoon Tea can be booked for £30.00 per person inc. Vat, when booked together and at least seven days prior to the race meeting.

Contact Jeninksons Caterers (Satfford) on 01785 252247 or email matthew.dodson@jenkinsonscaterers.co.uk
for all enquiries and to make bookings.